FULL MENU

  • Starters

    • Spring Roll (V)

      $8.00
      Crispy rolls stuffed with bean thread, mushroom and mixed vegetables served with sweet and sour sauce.
    • Crispy Tofu (V)

      $8.00
      Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.
    • Fish Cake

      Spicy $9.00
      Deep fried spicy Thai fish cakes served with spicy sauce, cucumber and peanuts. Mild.
    • Satay

      $10.00
      Chicken on bamboo skewers, served with peanut sauce and cucumber relish.
    • Steamed Mussel

      $11.00
      Steamed mussels with lemon grass, galangal and basil served with spicy dipping sauce.
    • Spicy Calamari

      Spicy $10.00
      Fried calamari sauteed in garlic and scallion served with sweet and sour sauce.
    • Steamed Dumpling

      $9.00
      Steamed minced pork and crabmeat, wrapped in wontons and served with a homemade sweet soy sauce.
    • Curry Puff (V)

      $8.00
      Mashed potatoes mixed with yellow curry powder in homemade pastry puff, served with cucumber relish.
    • Duck Roll

      $10.00
      Crispy roast duck, scallions, cucumber and sweet hoisin sauce in a roti flat bread wrap.
    • Fried Chinese Chives Cake (V)

      $9.00
      Deep fried minced chive cake served with a homemade sweet soy sauce
  • Salad

    • Larb Salad

      Spicy $9.00
      Minced chicken, red onion and scallions tossed in lime juice and Thai sauce.
    • Spicy Beef Salad

      Spicy $10.00
      Spicy beef salad. Grilled slices of flank steak, red onion, scallions tossed in lime juice and exotic Thai sauce.
    • Spicy Seafood Salad

      Spicy $11.00
      A seafood combination cooked in fresh chili and lime dressing.
    • Yum Watercress Salad

      Spicy $12.00
      Crispy fried watercress mixed with chicken, squid, shrimp and cashew nut in spicy lime sauce.
    • Yum Woonsen Salad

      Spicy $10.00
      Cellophane noodle with minced chicken, shrimp, shallots, green onion in spicy lime dressing.
  • Soup

    • Tofu Soup

      $7.00
      Tofu, jelly mushroom and scallion in homemade broth.
    • Tom Yum Gai

      Spicy $7.00
      Chicken with mushrooms in a galangal lemongrass broth with Thai spices and lime juice.
    • Tom Yum Goong

      Spicy $9.00
      Shrimp with mushrooms in galangal lemongrass broth with Thai spices and lime juice.
    • Tom Yum Talay

      Spicy $9.00
      Assorted seafood mushrooms. Basil and tomato in a galangal lemongrass broth with Thai spices.
    • Tom Khar Gai

      Spicy $8.00
      Chicken with mushrooms in galangal lemongrass coconut milk broth with Thai spices and lime juice.
  • Sautee

    Choice of
    Chicken, Beef, Pork, Tofu or Vegetable.   Lunch  $10.00   Dinner  $14.00
    Shrimp, Squid or Scallop.   Lunch  $13.00   Dinner  $17.00
    Served with steamed Jasmine Rice. Substitute brown rice for an additional $1.00.

    • Ginger Lover

      Spicy
      Stir fried fresh ginger, onions, scallions, carrots, and jelly mushrooms in a black bean sauce.
    • Pad Prik Khing

      Spicy
      Stir fried string beans with garlic in a special curry paste.
    • Sweet and Sour

      Stir fried cucumber, tomatoes, onions and pineapple in a sweet and sour sauce.
    • Pad Ka Prow

      Spicy
      Stir fried fresh garlic and bell peppers in chili basil sauce.
    • Black Pepper and Garlic

      Spicy
      Stir fried with black pepper and garlic sauce.
    • Cashew Chicken

      Crispy chicken stir fried with onions, bell peppers, dried chili and cashew nuts.
    • Mix Vegetable

      Stir fried mixed vegetables with garlic in a light brown sauce.
    • Stir Fried Eggplant

      Spicy
      Stir fried Chinese eggplant with fresh chili, garlic and basil in a black bean sauce.
  • Curry

    Choice of
    Chicken, Beef, Pork, Tofu or Vegetable.   Lunch  $10.00   Dinner  $14.00
    Shrimp, Squid or Scallop.   Lunch  $13.00   Dinner  $17.00
    Served with steamed Jasmine Rice. Substitute brown rice for an additional $1.00.

    • Pa Naeng Curry

      Spicy
      Cooked in a special peanut curry, coconut milk and kaffir lime leaves.
    • Red Curry

      Spicy
      Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil.
    • Green Curry

      Spicy
      Cooked in green curry paste, coconut milk. Bamboo shoots, Thai eggplants, bell peppers and basil.
    • Roasted Duck Curry

      Spicy $17.00
      Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil.
    • Karee Chicken Curry

      Spicy $15.00
      Tender chunks of chicken cooked in sweet yellow curry, coconut milk. Onions and potatoes.
  • Wok Tossed Noodles and Fried Rice

    Choice of
    Chicken, Beef, Pork, Tofu or Vegetable.   Lunch  $10.00   Dinner  $14.00
    Shrimp, Squid or Scallop.   Lunch  $13.00   Dinner  $17.00

    • Pad Thai

      Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts.
    • Pad See Ew

      Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce.
    • Drunken Noodle

      Spicy
      Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil.
    • Lad Na

      Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.
    • Fried Rice

      Thai style fried rice cooked with egg, tomatoes, onion and scallions.
    • Basil Fried Rice

      Spicy
      Special fried rice cooked with fresh chili, garlic and basil.
  • Thai Ghang Waan Specialty

    • Pad Thai Ra Yong

      $20.00
      This will be the best Pad Thai you ever have. Served with big prawn and jumbo lump crab meat.
    • Crispy Duck Ka Prow

      Spicy $20.00
      Stir fried slices of crispy roast duck with chili, bell peppers and basil, topped with crispy basil.
    • Goong Gleur (Must try)

      Spicy $19.00
      Sauteed lightly battered shrimp and string beans with special Thai herbs.
    • Pad Cha Talay

      Spicy $19.00
      Seafood spicy stir-fry with Thai herbs.
    • Pla Rad Prik

      Spicy $18.00
      Deep fried basa filet topped with hot chili and garlic sauce.
    • Pineapple Fried Rice

      $18.00
      Stir fried rice with shrimp, pineapple, cashew nuts, raisins, scallions topped with dried shredded pork.
    • Steak Thai Ghang Waan

      Spicy $18.00
      Thai marinated grilled steak served with our homemade spicy sauce, pickled vegetables and sticky rice.
    • Crispy Calamari with Basil

      Spicy $19.00
      Deep fried calamari sauteed with fresh chili peppers, garlic and basil leaves.
    • Whole Flounder

      Spicy Market Price
      Deep fried whole flounder served with Thai chili basil sauce.
  • Desserts

    • Mango with Sticky Rice

      $6.00
      Fresh mangoes served with warm and creamy sticky rice.
    • Ice Cream with Fried Banana

      $7.00
      Banana and sweet sticky rice wrapped in spring roll skin, deep fried, topped with honey and served with vanilla ice cream.
    • Croissant Pudding

      $7.00
      Homemade croissant bread pudding with strawberry puree.
    • Pandan Bread

      $8.00
      Steamed milk bread with pandan dipping custard
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