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Starters
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Spring Roll (V)
$8.00Crispy rolls stuffed with bean thread, mushroom and mixed vegetables served with sweet and sour sauce. -
Crispy Tofu (V)
$8.00Deep-fried tofu served with sweet and sour sauce topped with ground peanuts. -
Fish Cake
$9.00Deep fried spicy Thai fish cakes served with spicy sauce, cucumber and peanuts. Mild. -
Satay
$10.00Chicken on bamboo skewers, served with peanut sauce and cucumber relish. -
Steamed Mussel
$11.00Steamed mussels with lemon grass, galangal and basil served with spicy dipping sauce. -
Spicy Calamari
$10.00Fried calamari sauteed in garlic and scallion served with sweet and sour sauce. -
Steamed Dumpling
$9.00Steamed minced pork and crabmeat, wrapped in wontons and served with a homemade sweet soy sauce. -
Curry Puff (V)
$8.00Mashed potatoes mixed with yellow curry powder in homemade pastry puff, served with cucumber relish. -
Duck Roll
$10.00Crispy roast duck, scallions, cucumber and sweet hoisin sauce in a roti flat bread wrap. -
Fried Chinese Chives Cake (V)
$9.00Deep fried minced chive cake served with a homemade sweet soy sauce
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Salad
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Larb Salad
$9.00Minced chicken, red onion and scallions tossed in lime juice and Thai sauce. -
Spicy Beef Salad
$10.00Spicy beef salad. Grilled slices of flank steak, red onion, scallions tossed in lime juice and exotic Thai sauce. -
Spicy Seafood Salad
$11.00A seafood combination cooked in fresh chili and lime dressing. -
Yum Watercress Salad
$12.00Crispy fried watercress mixed with chicken, squid, shrimp and cashew nut in spicy lime sauce. -
Yum Woonsen Salad
$10.00Cellophane noodle with minced chicken, shrimp, shallots, green onion in spicy lime dressing.
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Soup
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Tofu Soup
$7.00Tofu, jelly mushroom and scallion in homemade broth. -
Tom Yum Gai
$7.00Chicken with mushrooms in a galangal lemongrass broth with Thai spices and lime juice. -
Tom Yum Goong
$9.00Shrimp with mushrooms in galangal lemongrass broth with Thai spices and lime juice. -
Tom Yum Talay
$9.00Assorted seafood mushrooms. Basil and tomato in a galangal lemongrass broth with Thai spices. -
Tom Khar Gai
$8.00Chicken with mushrooms in galangal lemongrass coconut milk broth with Thai spices and lime juice.
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Sautee
Choice of
Chicken, Beef, Pork, Tofu or Vegetable. Lunch $10.00 Dinner $14.00
Shrimp, Squid or Scallop. Lunch $13.00 Dinner $17.00
Served with steamed Jasmine Rice. Substitute brown rice for an additional $1.00.
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Ginger Lover
Stir fried fresh ginger, onions, scallions, carrots, and jelly mushrooms in a black bean sauce. -
Pad Prik Khing
Stir fried string beans with garlic in a special curry paste. -
Sweet and Sour
Stir fried cucumber, tomatoes, onions and pineapple in a sweet and sour sauce. -
Pad Ka Prow
Stir fried fresh garlic and bell peppers in chili basil sauce. -
Black Pepper and Garlic
Stir fried with black pepper and garlic sauce. -
Cashew Chicken
Crispy chicken stir fried with onions, bell peppers, dried chili and cashew nuts. -
Mix Vegetable
Stir fried mixed vegetables with garlic in a light brown sauce. -
Stir Fried Eggplant
Stir fried Chinese eggplant with fresh chili, garlic and basil in a black bean sauce.
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Curry
Choice of
Chicken, Beef, Pork, Tofu or Vegetable. Lunch $10.00 Dinner $14.00
Shrimp, Squid or Scallop. Lunch $13.00 Dinner $17.00
Served with steamed Jasmine Rice. Substitute brown rice for an additional $1.00.
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Pa Naeng Curry
Cooked in a special peanut curry, coconut milk and kaffir lime leaves. -
Red Curry
Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. -
Green Curry
Cooked in green curry paste, coconut milk. Bamboo shoots, Thai eggplants, bell peppers and basil. -
Roasted Duck Curry
$17.00Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil. -
Karee Chicken Curry
$15.00Tender chunks of chicken cooked in sweet yellow curry, coconut milk. Onions and potatoes.
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Wok Tossed Noodles and Fried Rice
Choice of
Chicken, Beef, Pork, Tofu or Vegetable. Lunch $10.00 Dinner $14.00
Shrimp, Squid or Scallop. Lunch $13.00 Dinner $17.00
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Pad Thai
Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts. -
Pad See Ew
Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce. -
Drunken Noodle
Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil. -
Lad Na
Stir fried wide rice noodle topped with Chinese broccoli and brown gravy. -
Fried Rice
Thai style fried rice cooked with egg, tomatoes, onion and scallions. -
Basil Fried Rice
Special fried rice cooked with fresh chili, garlic and basil.
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Thai Ghang Waan Specialty
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Pad Thai Ra Yong
$20.00This will be the best Pad Thai you ever have. Served with big prawn and jumbo lump crab meat. -
Crispy Duck Ka Prow
$20.00Stir fried slices of crispy roast duck with chili, bell peppers and basil, topped with crispy basil. -
Goong Gleur (Must try)
$19.00Sauteed lightly battered shrimp and string beans with special Thai herbs. -
Pad Cha Talay
$19.00Seafood spicy stir-fry with Thai herbs. -
Pla Rad Prik
$18.00Deep fried basa filet topped with hot chili and garlic sauce. -
Pineapple Fried Rice
$18.00Stir fried rice with shrimp, pineapple, cashew nuts, raisins, scallions topped with dried shredded pork. -
Steak Thai Ghang Waan
$18.00Thai marinated grilled steak served with our homemade spicy sauce, pickled vegetables and sticky rice. -
Crispy Calamari with Basil
$19.00Deep fried calamari sauteed with fresh chili peppers, garlic and basil leaves. -
Whole Flounder
Market PriceDeep fried whole flounder served with Thai chili basil sauce.
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Desserts
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Mango with Sticky Rice
$6.00Fresh mangoes served with warm and creamy sticky rice. -
Ice Cream with Fried Banana
$7.00Banana and sweet sticky rice wrapped in spring roll skin, deep fried, topped with honey and served with vanilla ice cream. -
Croissant Pudding
$7.00Homemade croissant bread pudding with strawberry puree. -
Pandan Bread
$8.00Steamed milk bread with pandan dipping custard
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