Curry Noodle and Rice

  • Curry

    Choice of
    Chicken, Beef, Pork, Tofu or Vegetable.   Lunch  $8.00   Dinner  $12.00
    Shrimp, Squid or Scallop.   Lunch  $11.00   Dinner  $15.00
    Served with steamed Jasmine Rice. Substitute brown rice for an additional $1.00.

    • 28 Pa Naeng Curry

      Spicy
      Cooked in a special peanut curry, coconut milk and kaffir lime leaves.
    • 29 Red Curry

      Spicy
      Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil.
    • 30 Green Curry

      Spicy
      Cooked in green curry paste, coconut milk. Bamboo shoots, Thai eggplants, bell peppers and basil.
    • 31 Roasted Duck Curry

      Spicy $14.00
      Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil.
    • 32 Karee Chicken Curry

      Spicy $12.00
      Tender chunks of chicken cooked in sweet yellow curry, coconut milk. Onions and potatoes.
  • Wok Tossed Noodles and Fried Rice

    Choice of
    Chicken, Beef, Pork, Tofu or Vegetable.   Lunch  $8.00   Dinner  $12.00
    Shrimp, Squid or Scallop.   Lunch  $11.00   Dinner  $15.00

    • 33 Pad Thai

      Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts.
    • 34 Pad See Ew

      Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce.
    • 35 Drunken Noodle

      Spicy
      Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil.
    • 35 Lad Na

      Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.
    • 37 Fried Rice

      Thai style fried rice cooked with egg, tomatoes, onion and scallions.
    • 38 Basil Fried Rice

      Spicy
      Special fried rice cooked with fresh chili, garlic and basil.
Print CURRY NOODLE AND RICE