CURRY NOODLE AND RICE

  • Curry
    Choice of
    Chicken, Beef, Pork, Tofu or Vegetable.   Lunch  $10.00   Dinner  $14.00
    Shrimp, Squid or Scallop.   Lunch  $13.00   Dinner  $17.00
    Served with steamed Jasmine Rice. Substitute brown rice for an additional $1.00.

    • Pa Naeng Curry
      Spicy
      Cooked in a special peanut curry, coconut milk and kaffir lime leaves.

    • Red Curry
      Spicy
      Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil.

    • Green Curry
      Spicy
      Cooked in green curry paste, coconut milk. Bamboo shoots, Thai eggplants, bell peppers and basil.

    • Roasted Duck Curry
      Spicy $17.00
      Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil.

    • Karee Chicken Curry
      Spicy $15.00
      Tender chunks of chicken cooked in sweet yellow curry, coconut milk. Onions and potatoes.

  • Wok Tossed Noodles and Fried Rice
    Choice of
    Chicken, Beef, Pork, Tofu or Vegetable.   Lunch  $10.00   Dinner  $14.00
    Shrimp, Squid or Scallop.   Lunch  $13.00   Dinner  $17.00

    • Pad Thai
      Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts.

    • Pad See Ew
      Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce.

    • Drunken Noodle
      Spicy
      Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil.

    • Lad Na
      Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.

    • Fried Rice
      Thai style fried rice cooked with egg, tomatoes, onion and scallions.

    • Basil Fried Rice
      Spicy
      Special fried rice cooked with fresh chili, garlic and basil.
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