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Favorites
* This items may be served undercooked. Consuming raw or undercooked poultry,beef ,pork, fish, egg or other meats may increase your chance of foodborne illness.-
Som Tum (ส้มตำ)
$11.00Young green papaya salad with dried shrimp, peanuts, tomatoes and long beans. -
Som Tum Poo (Added shrimp paste is optional)(ส้มตำปู, ส้มตำปูกะปิ)*
$14.00Version of som tum with choice of pickled black crab or blue crab. -
Tom Super (ต้มซุปเปอร์)
$14.00Spicy soup with chicken feet, lemongrass, galangal and lime juice. -
Yum Poo Dong (ยำปูดอง)*
$17.00Pickled blue crab in a spicy lime dressing. -
Goong Chae Num Pla (กุ้งแช่น้ำปลา)*
$15.00Raw shrimp with garlic in our house special spicy sauce. -
Spicy Liver Salad (ตับหวาน)*
$11.00Medium rare pig liver, red onion, cilantro and scallions in our spicy lime dressing. -
Crispy Rice Salad (แหนมคลุกข้าวทอด)
$12.00Fermented pork sausage, crispy rice, herbs and spicy lime dressing. -
Fried Quails (นกกระทาทอด)
$14.00Marinated quails fried until crispy served with our homemade spicy sauce. -
Grilled Squid (ปลาหมึกย่าง)
$16.00BBQ Squid served with spicy lime dressing. -
Koh Moo Yang (คอหมูย่าง)
$10.00Grilled pork served with our chef special dipping sauce. -
Thai Stick (หมูปิ้งข้าวเหนียว)
$13.00Thai grilled pork on skewers served with dried chili dipping sauce and sticky rice. -
Crispy Catfish Salad (ยำปลาดุกฟู)
$14.00Deep fried flakes catfish, peanuts, green apples and red onions served with our homemade spicy sauce. -
Isaan Sausage (ไส้กรอกอีสาน)
$12.00Thai north eastern style pork sausage served with fresh cabbage, ginger, chili and peanuts. -
Pork Jerky (หมูแดดเดียว)
$10.00Our house specially marinated Thai style deep fried pork, served with hot sauce. -
Moo Saam Chun (สามชั้นทอด)
$13.00Crispy pork belly marinated with fish sauce then deep fried till its crisp served with spicy lime sauce -
Look Chin Ping (ลูกชิ้นปิ้ง)
$10.00Grilled beef ball accompanied with sweet and spicy dipping sauce. -
Larb Nuer (ลาบเนื้อ)
$13.00Traditional Northern style larb sautéed with mince beef with Northern larb chili powder, red onion, scallion, lemon grass, cilantro and mint.
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Noodles
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Floating Market Noodle Soup (ก๋วยเตี๋ยวเรือ)
$15.00Choices of beef or pork served with ball and liver and your choice of noodles. -
Yen Ta Fo Noodle Soup (เย็นตาโฟ)
$16.00Thai pink noodle soup with shrimp, calamari, fish balls, tofu. Watercress and your choice of noodles. -
Duck Noodle Soup (ก๋วยเตี๋ยวเป็ด)
$16.00Roasted duck in five spice broth serve with your choice of noodles. -
Tom Yum Noodle Soup (ก๋วยเตี๋ยวต้มยำหมูสับ)
$15.00Tom yum broth with minced pork, fish balls, peanuts and sprouts served with your choice of noodles. -
Ba Mee Haeng (บะหมี่แห้งลูกชิ้นปลาหมูสับ)
$15.00Egg noodles, minced pork, fish balls, crispy wonton and bean sprouts served dry. -
Sukiyaki (Choice of dry or soup) (สุกี้น้ำ, สุกี้แห้ง)
$15.00Glass noodles, watercress, baby corns, scallions and our homemade bean paste and sesame sauce with beef or chicken or pork. -
Sukiyaki Seafood (Choice of dry or soup) (สุกี้น้ำ, สุกี้แห้ง)
$18.00Glass noodles, watercress, baby corns, scallions and our homemade bean paste and sesame sauce with seafood.
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Recommended
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Crispy Mussels Crepe (หอยทอด)
$16.00Crispy broken crepe with steamed mussels, eggs served with our special chili sauce. -
Crab Fried Rice (ข้าวผัดปู)
$19.00Rice dish with rice, egg and crab meat. -
Crispy Pork Belly with Chinese Broccoli (คะน้าหมูกรอบ)
$18.00Crispy roasted pork belly stir fried with garlic and Chinese broccoli. -
Crispy Pork Belly with String Bean (ผัดพริกขิงหมูกรอบ)
$18.00Stir fried pork belly with string beans in chili paste. -
Crispy Pork Belly Ka Prow (ผัดกระเพราหมูกรอบ)
$18.00Stir fried pork belly with chili garlic sauce and basil leaves. -
Crispy Pork Belly Prik Gleur (พริกเกลือ)
$18.00Crispy Pork Belly tossed with chilies, garlic, and special seasoning -
Seafood Tom Yum Fried rice (ข้าวผัดต้มยำทะเล)
$19.00Your favorite Tom Yum flavor in fried rice dish. The most amazing fried rice with exotic flavor. -
Kua Gling (คั่วกลิ้ง)
$16.00One of the most popular southern Thai dishes. The heart of this dish is dry pork packed with burning heat and southern spices with the aroma and flavor of kaffir lime leaves. -
Pla Num Pla (ปลาทอดน้ำปลา)
Market PriceDeep fried whole rock fish sautéed with fish sauce served with green mango salad. -
Hoi Laai Pad Prik Pao (หอยลายผัดพริกเผา)
$16.00Clams in spicy Thai chili paste and basil. -
Kao Pad Naam (ข้าวผัดแหนม)
$16.00Stir fried spicy fried rice with fermented pork sausage, ginger, scallion -
Ka Pow Nuer Sub (กระเพราเนื้อสับ)
$14.00Ground beef stir fried with chili basil sauce. (extra fried egg $3) -
Guay Tiew Nuer Sub (ก๋วยเตี๋ยวเนื้อสับ)
$16.00Flat rice noodles minced beef with curry flavor sauce.
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